Blue Cheese Dip

This recipe was created while Dave was feeding me drinks on his birthday (if you know anything about Dave, then you know his bartending skills are old school, formed prior to the ounce nipple measuring thing that pansy, micromanaging bars use today!)

All I'm saying is that it's such a super simple, easy and quick recipe that even a tipsy caveman can make it! And you'll get rave reviews!! Serve it with simple crudites (celery, radishes and bread crisps) and top with a little crispy chopped bacon.

This makes a great spread for a sandwich as well! This was a great amount for about 5 people, amongst other appetizers.

Blue Cheese Dip

1/2 cup blue cheese (buy a good cheese, don't skimp)
1/4 cup sour cream
1/2 cup shallots, diced
Fresh ground black pepper
2 tbls crispy bacon (optional)

Dice the shallots and caramelize in a little butter and olive oil. Add all the ingredients to a mini food processor and blend. Add more sour cream if it's a bit too thick for your preference. Top with crispy bacon (optional) and parsley.